Biochemical responses of pea plants to drought stress and in the presence of molybdenum trioxide nanoparticles
Author:
Funder
Lithuanian Research Centre for Agriculture and Forestry
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
https://link.springer.com/content/pdf/10.1007/s11104-023-06179-0.pdf
Reference41 articles.
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3. Ainsworth EA, Gillespie KM (2007) Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. Nat Protoc 2:875–877. https://doi.org/10.1038/nprot.2007.102
4. Araújo GCL, Gonzalez MH, Ferreira AG et al (2002) Effect of acid concentration on closed-vessel microwave-assisted digestion of plant materials. Spectrochim Acta Part B 57:2121–2132. https://doi.org/10.1016/S0584-8547(02)00164-7
5. Barbosa JTP, Santos CMM, Peralva VN et al (2015) Microwave-assisted diluted acid digestion for trace elements analysis of edible soybean products. Food Chem 175:212–217. https://doi.org/10.1016/j.foodchem.2014.11.092
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