Development of a simple and rapid microwave-assisted extraction method using very dilute solutions of perchloric acid and hydrogen peroxide for the multi-elemental analysis of food materials by ICP-OES: A green analytical method-Reference-Cited by-同舟云学术

Development of a simple and rapid microwave-assisted extraction method using very dilute solutions of perchloric acid and hydrogen peroxide for the multi-elemental analysis of food materials by ICP-OES: A green analytical method

Published:2019-05 Issue: Volume:146 Page:807-817
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Mullapudi Venkata Balarama Krishna,Krishnan Chandrasekaran,Gumma Venkateswarlu,Dheram Karunasagar

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference57 articles.

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2. Microwave-assisted digestion using diluted HNO3 and H2O2 for macro and microelements determination in guarana samples by ICP-OES;Santos;Food Chem.,2019

3. Heavy metals in cereals and pulses: health implications in Bangladesh;Islam;J. Agric. Food Chem.,2014

4. Heavy metals in the wheat grains of Haryana (India) and their health implications;Verma;J. Chem. Pharm. Res.,2015

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