A Simple and Rapid Analytical Method for the Determination of Nutrient and Toxic Elements in Nut-Based Milk Alternative Beverages by ICP-OES-Reference-Cited by-同舟云学术

A Simple and Rapid Analytical Method for the Determination of Nutrient and Toxic Elements in Nut-Based Milk Alternative Beverages by ICP-OES

Published:2021-01-31 Issue:7 Volume:14 Page:1315-1321
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Manousi N.,Zachariadis G. A.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-021-01977-7.pdf

Reference25 articles.

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2. Aydar EF, Tutuncu S, Ozcelik B (2020) Plant-based milk substitutes: bioactive compounds, conventional and novel processes, bioavailability studies, and health effects. J Funct Foods 70:103975. https://doi.org/10.1016/j.jff.2020.103975

3. Barbooti MM, Alshatteri AH (2018) Determination of some toxic and essential elements in some food stuffs by Induced Coupled Plasma Optical Emission Spectrophotometry. GP Glop Res J Chem 2(1):68–77

4. Christodoulou EA, Samanidou VF (2007) Multiresidue HPLC analysis of ten quinolones in milk after solid phase extraction: validation according to the European Union Decision 2002/657/EC. J Sep Sci 30(15):2421–2429. https://doi.org/10.1002/jssc.200700129

5. de Oliveira TM, Augusto Peres J, Lurdes Felsner M, Justi KC (2017) Direct determination of Pb in raw milk by graphite furnace atomic absorption spectrometry (GF AAS) with electrothermal atomization sampling from slurries. Food Chem 229:721–725. https://doi.org/10.1016/j.foodchem.2017.02.143

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