Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Author:

Aydar Elif Feyza,Tutuncu Sena,Ozcelik Beraat

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference152 articles.

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2. Effect of replacing coconut milk with almond milk in spicy coconut gravy on its sensorial, nutritional and physical properties;Abdullah;Materials Today: Proceedings,2018

3. Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream;Aboulfazli;LWT - Food Science and Technology,2016

4. Tiger nut (cyperus esculentus): Source of natural anticancer drug? Brief review of existing literature;Achoribo;Euromediterranean Biomedical Journal,2017

5. Adeiye, A. O., Gbadamosi, O. S., & Taiwo, K. A. (2013). Effects of some processing factors on the characteristics of stored groundnut milk extract. ISSN, 1996, 0794.

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