Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits-Reference-Cited by-同舟云学术

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Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Published:2024-12 Issue:2 Volume:4 Page:100468
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Abbaspour Nazanin

Publisher

Elsevier BV

Reference240 articles.

1. Advancing food safety through iot: Real-time monitoring and control systems;Abass;International Medical Science Research Journal,2024

2. Non-animal-based options for animal-based foods- towards a systematic terminology;Abbaspour;Frontiers in Nutrition,2023

3. Internet of Things (IoT) in the food fermentation process: A bibliometric review;Adeleke;Journal of Food Processing Engineering,2023

4. Carbon emissions and decarbonisation: The role and relevance of fermentation industry in chemical sector;Agrawal;Chemical Engineering Journal,2023

5. Lactic acid bacteria in dairy foods: Prime sources of antimicrobial compounds;Ahansaz;Fermentation,2023

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