Determination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion

Author:

Bakircioglu Dilek,Kurtulus Yasemin Bakircioglu,Ucar Gokhan

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference36 articles.

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3. The trace metal levels in milk and dairy products consumed in middle Anatolia – Turkey;Ayar;Environ. Monit. Assessment,2009

4. Preliminary evaluation of the factors influencing the trace element content of milk and dairy products;Coni;Food Chem.,1995

5. Minor and trace element content in sheep and goat milk and dairy products;Coni;Food Chem.,1996

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