Novel flavan-3-ol-glutathione conjugates from the degradation of proanthocyanidins as highly bioactive antioxidants
Author:
Affiliation:
1. School of Pharmacy
2. Shenyang Pharmaceutical University
3. 110016, Shenyang
4. China
5. School of Traditional Chinese Materia Medica
6. School of Functional Food and Wine
Abstract
Synthesis, preparation and antioxidant capacity evaluation of flavan-3-ol-glutathione conjugates.
Funder
Natural Science Foundation of Liaoning Province
Department of Education of Liaoning Province
Publisher
Royal Society of Chemistry (RSC)
Subject
Materials Chemistry,General Chemistry,Catalysis
Link
http://pubs.rsc.org/en/content/articlepdf/2020/NJ/C9NJ06207F
Reference29 articles.
1. The antioxidative function, preventive action on disease and utilization of proanthocyanidins
2. Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
3. Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
4. Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants
5. Grape seed proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2/HO-1 signaling
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