The antioxidative function, preventive action on disease and utilization of proanthocyanidins-Reference-Cited by-同舟云学术

The antioxidative function, preventive action on disease and utilization of proanthocyanidins

Published:2004 Issue:1-4 Volume:21 Page:197-201
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Ariga Toshiaki

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.552210140/fullpdf

Reference16 articles.

1. Occurrence of astringent oligomeric proanthocyanidins in Legume seeds;Ariga;Agric. Biol. Chem.,1981

2. Isolation, identification and organoleptic astringency of dimeric procyanidins occurring in azuki beans;Ariga;Agric. Biol. Chem.,1981

3. Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems;Ariga;Agric. Biol. Chem.,1988

4. Radical scavenging action and its mode in procyanidins B-1 and B-3 from azuki beans to peroxy radicals;Ariga;Agric. Biol. Chem.,1990

5. T. Ariga, The study of antioxidative properties of oligomeric proanthocyanidins and their applications, Ph. D. Dissertation, the University of Tokyo, 1990.

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