Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants-Reference-Cited by-同舟云学术

Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants

Published:2017-02-17 Issue:8 Volume:65 Page:1598-1605
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Mingshun¹,Yu Shujuan¹²^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China

Funder

Ministry of Science and Technology of the People's Republic of China

Guangdong Province

Xinjiang Production and Construction Corps

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05609

Reference34 articles.

1. Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

2. Grape Variety Effect on Proanthocyanidin Composition and Sensory Perception of Skin and Seed Tannin Extracts from Bordeaux Wine Grapes (Cabernet Sauvignon and Merlot) for Two Consecutive Vintages (2006 and 2007)

3. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

4. Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice

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