Novel flavan-3-ol-dithiothreitol conjugates derived from the degradation of grape seed proanthocyanidins and their neuroprotective potential
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. Procyanidin B2-3′-O-Gallate Derived from Grape Seed Polymeric Procyanidins via the Galloyl-Attached Nucleophilic Degradation as a Potential Hepatoprotective Agent;Journal of Agricultural and Food Chemistry;2024-08-14
2. A common food additive (E452), hexametaphosphate, denatures the digestive enzyme trypsin;Journal of King Saud University - Science;2023-12
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