Author:
Arimboor Ranjith,Arumughan C.
Cited by
39 articles.
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1. Effect of temperature, pH, metal ions, and oil type on Chinese quince proanthocyanidins' thermal stability, antioxidant activity, and inhibition of heterocyclic amine formation during simulated frying;Food Control;2024-07
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3. Peach (
Prunus persica
(L.)
Batsch
);Nutraceuticals from Fruit and Vegetable Waste;2024-05-02
4. Sea Buckthorn Polysaccharide Ameliorates Colitis;Nutrients;2024-04-25
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