Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
1. Composition and physiological effects of sea buckthorn (Hippophaë) lipids
2. Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans
3. Sea buckthorn berry oil inhibits platelet aggregation
4. Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis
5. Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)—an in vitro study
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1. Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes;Processes;2024-03-29
2. Traditional food, modern food and nutritional value of Sea buckthorn (Hippophae rhamnoides L.): a review;Journal of Future Foods;2023-09
3. Structures, Sources, Identification/Quantification Methods, Health Benefits, Bioaccessibility, and Products of Isorhamnetin Glycosides as Phytonutrients;Nutrients;2023-04-18
4. A supernatural multipurpose plant Sea buckthorn (Hippophae rhamnoides L.): An updated overview of its folk traditional uses, phytochemical profile and biological activities;Journal of Berry Research;2023-03-28
5. Antifatigue effect of sea buckthorn seed oil on swimming fatigue in mice;Journal of Food Science;2023-03-14
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