Author:
Chen Aruhan,Feng Xiaowei,Dorjsuren Byambasuren,Chimedtseren Chimedragchaa,Damda Tsend-Ayush,Zhang Chunhong
Subject
Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)
Reference112 articles.
1. Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: a review;Pundir;J. EtHnopharmacol.,2021
2. Zainteresujmy się rokitnikiem. preparaty z rokitnika zwyczajnego (Hippophae rhamnoides L.) jako dodatki do żywności oraz ocena ich rynku w Polsce;Niesteruk;Kosmos,2013
3. A.M. Gâtlan, G. Gutt, Sea buckthorn in plant based diets. an analytical approach of sea buckthorn fruits composition: nutritional value, applications, and health benefits, Int. J. Environ. Res. Public Health 18 (17) 8986. https://doi.org/10.3390/ijerph18178986.
4. Proanthocyanidins in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins with special reference to the influence of genetic background and growth location;Yang;J. Agric. Food Chem.,2016
5. My opinion on the introduction of overseas seabuckthorn varieties;Wu;Int. Seabuckthorn Res. Dev.,2004
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献