Characterizing and decoding the key odor-active compounds in fresh, pasteurized, and high pressure processing sea buckthorn (Hippophae rhamnoides L.) juice
Author:
Jia Xiao,
Ren Jingnan,
Zhang Zhifeng,
Zhang Nawei,
An Qi,
Li Mingzhe,
Pan Siyi,
Fan GangORCID,
Yang Jinchu,
Feng Yingjie,
Yang Zongcan,
Xu Yongming
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