Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
Author:
Publisher
Wiley
Subject
Food Science
Reference34 articles.
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4. Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1;Artz;J Agric Food Chem,1987
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