Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility-Reference-Cited by-同舟云学术

Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility

Published:2023-11-22 Issue:48 Volume:71 Page:19020-19032
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yang¹,Zhou Jiaping²,Tian Xiaojing¹,Bai Lei¹,Ma Chenwei¹,Chen Yuan¹,Li Yu³,Wang Wenhang¹⁴^ORCID

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China

2. Research Centre of Modern Analytical Technology, Tianjin University of Science and Technology, Tianjin 300457, China

3. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, The College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China

4. R&D Centre of Collagen Products, Xingjia Biotechnology Co. Ltd., Tianjin 300457, China

Funder

Tianjin Research Innovation Project for Postgraduate Students

National Natural Science Foundation of China

Special project of Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06510

Reference52 articles.