Collagen and its derivatives: From structure and properties to their applications in food industry
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference230 articles.
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3. Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin;Abedinia;International Journal of Biological Macromolecules,2018
4. Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin;Abedinia;Trends in Food Science & Technology,2020
5. Anti-diabetic effects of bioactive peptides: Recent advances and clinical implications;Acquah;Critical Reviews in Food Science and Nutrition,2020
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