Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin-Reference-Cited by-同舟云学术

Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin

Published:2016-01 Issue: Volume:65 Page:924-931
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Abdelmalek Baha Eddine,Gómez-Estaca Joaquín,Sila Assaâd,Martinez-Alvarez Oscar,Gómez-Guillén M. Carmen,Chaabouni-Ellouz Semia,Ayadi Mohamed Ali,Bougatef Ali

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Food Science

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5. Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process;Balti;Food Hydrocolloids,2011

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