Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Author:

Balti Rafik,Jridi Mourad,Sila Assaad,Souissi Nabil,Nedjar-Arroume Naima,Guillochon Didier,Nasri Moncef

Funder

Ministry of Higher Education and Scientific Research, Tunisia

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference58 articles.

1. The estimation of pepsin, trypsin, papain, and the cathepsin with hemoglobin;Anson;Journal of General Physiology,1938

2. Official methods of analysis;AOAC,2000

3. Preparation and characterisation of gelatin from the skin of harp seal (Phoca groendlandica);Arnesen;Bioresource Technology,2002

4. Extraction and characterisation of gelatin from Atlantic salmon (Salmo salar) skin;Arnesen;Bioresource Technology,2007

5. Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems;Asghar,1982

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