Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference52 articles.
1. Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films
2. Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
3. Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract
4. Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
5. Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment
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