Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment-Reference-Cited by-同舟云学术

Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment

Published:2017-05 Issue: Volume:98 Page:586-594
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Abedinia Ahmadreza,Ariffin Fazilah,Huda Nurul,Nafchi Abdorreza Mohammadi

Funder

School of Industrial Technology of Universiti Sains Malaysia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Gelatin Handbook. Theory and Industrial Practice;Schrieber,2007

5. Characterization of fish gelatin from surimi processing wastes: thermal analysis and effect of transglutaminase on gel properties;Norziah;Food Hydrocoll.,2009

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