Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
Author:
Funder
Enseignement Supérieur et de la Recherche Scientifique
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference53 articles.
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3. Food applications of bioactive marine gelatin films;Abdelhedi;Current Opinion in Food Science,2022
4. Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin;Abedinia;International Journal of Biological Macromolecules,2018
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