Comprehensive review on collagen extraction from food by-products and waste as a value-added material-Reference-Cited by-同舟云学术

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Comprehensive review on collagen extraction from food by-products and waste as a value-added material

Published:2024-10 Issue: Volume:278 Page:134374
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Salim Nisa V.^ORCID,Madhan Balaraman^ORCID,Glattauer Veronica^ORCID,Ramshaw John A.M.^ORCID

Publisher

Elsevier BV

Reference435 articles.

1. Jellyfishes—significant marine resources with potential in the wound-healing process: a review;Cadar;Mar. Drugs,2023

2. The collagen triple-helix structure;Brodsky;Matrix Biol.,1997

3. The unicellular ancestry of animal development;King;Dev. Cell,2004

4. Biophysical and Chemical Properties of Collagen: Biomedical Applications;Ramshaw,2019

5. Collagen structure-function mapping informs applications for regenerative medicine;San Antonio;Bioengineering,2020

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