Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

Author:

Abdelhedi Ola,Jridi Mourad,Jemil Ines,Mora Leticia,Toldrá Fidel,Aristoy María-Concepción,Boualga Ahmed,Nasri Moncef,Nasri Rim

Funder

Ministry of Higher Education and Scientific Research

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Food Science

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2. Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate;Ahn;Food Chemistry,2015

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4. Protein recovery by ultrafiltration during isolation of chitin from shrimp shells Parapenaeus longirostris;Benhabiles;Food Hydrocolloids,2013

5. Screening methods for antibacterial and antiviral agents from higher plants;Berghe;Method for Plant Biochemistry,1991

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