Funder
Science Foundation Ireland
Research Council of Norway
Reference49 articles.
1. Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates;Arteaga;Innovative Food Science & Emerging Technologies,2020
2. Valorization of proteins from co-and by-products from the fish and meat industry;Aspevik;Topics in Current Chemistry,2017
3. Collagen: A review on its sources and potential cosmetic applications;Avila Rodríguez;Journal of Cosmetic Dermatology,2018
4. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta,2007
5. Exploration of principal component analysis: Deriving principal component analysis visually using spectra;Beattie;Applied Spectroscopy,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献