Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1-Reference-Cited by-同舟云学术

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Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1

Published:1987-05 Issue:3 Volume:35 Page:417-421
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Artz William E.,Bishop Paul D.,Dunker A. Keith,Schanus Edward G.,Swanson Barry G.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00075a033

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization;Food Chemistry;2024-09

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3. Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens;Poultry Science;2023-05

4. Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens;British Poultry Science;2019-01-14

5. Protein–Lipid–Phenolic Interactions During Soybean and Flaxseed Protein Isolation;Encyclopedia of Food Chemistry;2019

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