High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review
-
Published:2022-03
Issue:
Volume:153
Page:110956
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
Li Lingxi,
Zhao Jian,
Yang Tingting,
Sun BaoshanORCID
Reference164 articles.
1. Novel flavan-3-ol-glutathione conjugates from the degradation of proanthocyanidins as highly bioactive antioxidants;Bai;New Journal of Chemistry,2020
2. Alkane effect in the Arizona liquid systems used in countercurrent chromatography;Berthod;Analytical and Bioanalytical Chemistry,2005
3. Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors;Bimpilas;Food Chemistry,2016
4. Călinoiu, L. F., & Vodnar, D. C. (2018). Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability. Nutrients, 10(11), 1615.
5. Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry;Cao;Journal of Chromatography A,2009
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献