Goat milk increases gastric emptying and alters caecal short chain fatty acid profile compared with cow milk in healthy rats
Author:
Affiliation:
1. Food Nutrition & Health Team
2. Food & Bio-Based Products Group
3. AgResearch
4. Palmerston North 4442
5. New Zealand
6. Dairy Goat Co-operative (NZ) Ltd
7. Hamilton 3240
Abstract
Goat and cow milk share similar protein and lipid content, yet goat milk forms softer curds during stomach digestion.
Funder
Ministry for Primary Industries
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01862G
Reference24 articles.
1. A 100-Year Review: Advances in goat milk research
2. Physico-chemical characteristics of goat and sheep milk
3. Effect of composition on coagulation, curd firming, and syneresis of goat milk
4. Dietary A1β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2β-casein in Wistar rats
5. Differential effects of sheep and cow skim milk before and after fermentation on gastrointestinal transit of solids in a rat model
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2. Whole Goat Milk-Based Formula versus Whey-Based Cow Milk Formula: What Formula Do Infants Enjoy More?—A Feasibility, Double-Blind, Randomized Controlled Trial;Nutrients;2023-09-19
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4. The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis;Nutrients;2023-04-27
5. Structural changes in milk from different species during gastric digestion in piglets;Journal of Dairy Science;2022-05
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