Fermented Goat’s Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome-Reference-Cited by-同舟云学术

Fermented Goat’s Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

Published:2023-10-13 Issue:42 Volume:71 Page:15668-15679
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Soriano-Lerma Ana¹²³^ORCID,García-Burgos María¹²,Alférez María José M.¹^ORCID,Crespo-Pérez Jorge Valentín⁴,Pérez-Carrasco Virginia²³⁵,Ortiz-Gonzalez Matilde²⁶^ORCID,Linde-Rodriguez Ángel²³⁵^ORCID,Sanchez-Martin Victoria²³⁵^ORCID,Soriano Miguel⁶^ORCID,Garcia-Salcedo Jose A.²³⁵^ORCID,López-Aliaga Inmaculada¹^ORCID

Affiliation:

1. Department of Physiology (Faculty of Pharmacy, Campus Universitario de Cartuja), Institute of Nutrition and Food Technology “José Mataix Verdú”, University of Granada, E-18071 Granada, Spain

2. GENYO, Centre for Genomics and Oncological Research: Pfizer/University of Granada/Andalusian Regional Government, PTS Granada, E-18016 Granada, Spain

3. Instituto de Investigación Biosanitaria ibs.GRANADA, E-18012 Granada, Spain

4. Service of Anatomical Pathology, Intercenter Regional Unit Granada, University Hospital Virgen de las Nieves, E-18014 Granada, Spain

5. Microbiology Unit, University Hospital Virgen de las Nieves, E-18014 Granada, Spain

6. Center for Intensive Mediterranean Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almeria, E-04120 Almería, Spain

Funder

Ministerio de Universidades

Junta de Andalucía

Vicerrectorado de Investigación y Transferencia, Universidad de Granada

Ministerio de Ciencia e Innovación

Universidad de Almería

Instituto de Salud Carlos III

Publisher