Efficacy of fermented goat milk on blood pressure in prehypertensive adults: A randomized, placebo-controlled, clinical trial-Reference-Cited by-同舟云学术

Efficacy of fermented goat milk on blood pressure in prehypertensive adults: A randomized, placebo-controlled, clinical trial

Published:2017-11-30 Issue:2 Volume:42 Page:e12474
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Lu Tsong-Ming¹,Chiu Hui-Fang²,Lu Yan-Ying¹,Han Yi-Chun³,Shen You-Cheng⁴,Venkatakrishnan Kamesh³,Golovinskaia Oksana⁵,Wang Chin-Kun³^ORCID

Affiliation:

1. Department of Neurology; Chung Shan Medical University Hospital, 110, Sec. 1, Jianguo North Road; Taichung City Taiwan Republic of China

2. Department of Chinese Medicine; Taichung Hospital Ministry of Health and Well-Being; Taichung Taiwan Republic of China

3. School of Nutrition; Chung Shan Medical University, 110, Sec. 1, Jianguo North Road; Taichung City Taiwan Republic of China

4. School of Health Diet and Industry Management; Chung Shan Medical University, 110, Sec. 1, Jianguo North Road; Taichung City Taiwan Republic of China

5. ITMO University, 9, Lomonosova Street; Saint Petersburg Russia

Funder

Chung Shan Medical University Hospital

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12474/fullpdf

Reference27 articles.

1. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension;Aihara;Journal of the American College of Nutrition,2005

2. Bovine casein hydrolysate (C12 peptide) reduces blood pressure in prehypertensive subjects;Cadée;American Journal of Hypertension,2007

3. Angiotensin-I converting enzyme inhibitory activities of common edible cephalopods and their antioxidative effects using different in vitro models;Chakraborty;Journal of Food Biochemistry,2017

4. Magnesium supplementation for the management of primary hypertension in adults;Dickinson;The Cochrane Library,2006

5. Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions;Espejo-Carpio;International Dairy Journal,2013

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