Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using differentin vitroModels
Author:
Affiliation:
1. Marine Bioprospecting Section of Marine Biotechnology Division; Central Marine Fisheries Research Institute; Ernakulam North PO, P.B. No. 1603, Cochin-682018 Kerala India
Funder
Ministry of Earth Sciences
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12268/fullpdf
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3. Effect of natural additives on the fatty acid signatures of green mussel Perna viridis L. in a time-dependent accelerated shelf-life study;Chakraborty;J. Food Qual.,2014b
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