Functional Properties of Ethyl Acetate-methanol Extract of Commonly Edible Molluscs
Author:
Affiliation:
1. Department of Biosciences, Mangalore University, Mangalagangothri, Karnataka State, India
Funder
Indian Council of Agricultural Research Consortium Research Platform project “Health Food (HF)”
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1638857
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3. Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
4. Are the Traditional Medical Uses of Muricidae Molluscs Substantiated by Their Pharmacological Properties and Bioactive Compounds?
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