Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel P erna viridis L. in a Time-Dependent Accelerated Shelf Life Study-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel P erna viridis L. in a Time-Dependent Accelerated Shelf Life Study

Published:2014-11-27 Issue:6 Volume:37 Page:415-428
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Qual

Author:

Chakraborty Kajal¹,Chakkalakal Selsa J.¹,Joseph Deepu¹

Affiliation:

1. Marine Biotechnology Division; Central Marine Fisheries Research Institute; Ernakulam North PO Post Box 1603 Cochin Kerala 682018 India

Funder

Central Marine Fisheries Research Institute

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12116/fullpdf

Reference43 articles.

1. The effect of paprika, garlic and salt on rancidity in dry sausages;Aguirrezábal;Meat Sci.,2000

2. Free radicals and health: Is vitamin E the answer?;Ahmad;Food Sci. Technol.,1996

3. Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea;Alghazeer;Food Chem.,2008

4. Comparison of mineral and trace element concentrations in two mollusks from the Strait of Magellan (Chile);Astorga-España;J. Food Comp. Anal.,2007

5. Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil;Bhale;J. Food Sci.,2007

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview;Food Research International;2020-11

2. Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA;Food Control;2018-08

3. Quality differences of hamburger patties incorporated with encapsulated β carotene both as an additive and edible coating;Journal of Food Processing and Preservation;2017-06-23

4. Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using differentin vitroModels;Journal of Food Biochemistry;2016-03-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3