Author:
Othman Bahumaish Ramzi,Kuan Chee Hao,Mohammed Abdulkarim Sabo,Cheah Yoke Kqueen,Tan Chia Wanq,New Chia Yeung,Thung Tze Young,San Chang Wei,Loo Yuet Ying,Nakaguchi Yoshitsugu,Nishibuchi Mitsuaki,Radu Son
Funder
Universiti Putra Malaysia
Fundamental Research Grant Scheme (FRGS) of Ministry of Higher Education (MOHE), Malaysia
Kakenhi Grant-in-Aid for Scientific Research
Subject
Food Science,Biotechnology
Reference72 articles.
1. Thymoquinone, an active principle of Nigella sativa, inhibited Aspergillus Niger;Al Jabre;Pakistan Journal of Medical Research,2003
2. The anti-inflammatory, analgesic and antipyretic activity of Nigella sativa;Al-Ghamdi;Journal of Ethnopharmacology,2001
3. DNA fingerprinting and genotyping of four black seed (Nigella sativa L.) Taxa;Al-Huqail;Meteorology, Environment and Arid Land Agriculture Sciences,2010
4. PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food;Alarcón;Journal of Applied Microbiology,2006
5. Antibacterial effect of Turkish black cumin ( Nigella sativa L. ) oils;Arici,2005
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献