Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA

Author:

Othman Bahumaish Ramzi,Kuan Chee Hao,Mohammed Abdulkarim Sabo,Cheah Yoke Kqueen,Tan Chia Wanq,New Chia Yeung,Thung Tze Young,San Chang Wei,Loo Yuet Ying,Nakaguchi Yoshitsugu,Nishibuchi Mitsuaki,Radu Son

Funder

Universiti Putra Malaysia

Fundamental Research Grant Scheme (FRGS) of Ministry of Higher Education (MOHE), Malaysia

Kakenhi Grant-in-Aid for Scientific Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference72 articles.

1. Thymoquinone, an active principle of Nigella sativa, inhibited Aspergillus Niger;Al Jabre;Pakistan Journal of Medical Research,2003

2. The anti-inflammatory, analgesic and antipyretic activity of Nigella sativa;Al-Ghamdi;Journal of Ethnopharmacology,2001

3. DNA fingerprinting and genotyping of four black seed (Nigella sativa L.) Taxa;Al-Huqail;Meteorology, Environment and Arid Land Agriculture Sciences,2010

4. PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food;Alarcón;Journal of Applied Microbiology,2006

5. Antibacterial effect of Turkish black cumin ( Nigella sativa L. ) oils;Arici,2005

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