Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis

Author:

Odeyemi Omowale A.12,Amin Muhamad3,Dewi Fera R.4,Kasan Nor Azman5ORCID,Onyeaka Helen6ORCID,Stratev Deyan7ORCID,Odeyemi Olumide A.368ORCID

Affiliation:

1. Centre for Child & Adolescent Mental Health (CCAMH), University of Ibadan, Ibadan North, Nigeria

2. School of Nursing, Obafemi Awolowo University Teaching Hospital Complex, Ile Ife, Nigeria

3. Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Jl. Mulyosari, Surabaya 60113, Indonesia

4. Research Centre for Applied Microbiology, National Research and Innovation Agency (BRIN), Cibinong 16911, Indonesia

5. Higher Institution Centre of Excellence (HiCoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu 21030, Malaysia

6. HeTA Centre of Excellence for Food Safety, School of Chemical Engineering, University of Birmingham, Birmingham B15 2SQ, UK

7. Department of Food Quality and Safety and Veterinary Legislation, Faculty of Veterinary Medicine, Trakia University, 6000 Stara Zagora, Bulgaria

8. Office of Research Services, Research Division, University of Tasmania, Hobart, TAS 7001, Australia

Abstract

The objective of this study was to examine the frequency and extent of antibiotic-resistant pathogens in seafood sold in Malaysia, using a systematic review and meta-analysis approach to analyze primary research studies. Four bibliographic databases were systematically searched for primary studies on occurrence. Meta-analysis using a random-effect model was used to understand the prevalence of antibiotic-resistant bacteria in retail seafood sold in Malaysia. A total of 1938 primary studies were initially identified, among which 13 met the inclusion criteria. In the included primary studies, a total of 2281 seafoods were analyzed for the presence of antibiotic-resistant seafood-borne pathogens. It was observed that 51% (1168/2281) of the seafood was contaminated with pathogens. Overall, the prevalence of antibiotic-resistant seafood-borne pathogens in retail seafood was 55.7% (95% CI: 0.46–0.65). Antibiotic-resistant Salmonella species had an overall prevalence of 59.9% (95% CI: 0.32–0.82) in fish, Vibrio species had an overall prevalence of 67.2% (95% CI: 0.22–0.94) in cephalopods, and MRSA had an overall prevalence of 70.9% (95% CI: 0.36–0.92) in mollusks. It could be concluded that there is a high prevalence of antibiotic-resistant seafood-borne pathogens in the retail seafood sold in Malaysia, which could be of public health importance. Therefore, there is a need for proactive steps to be taken by all stakeholders to reduce the widespread transmission of antibiotic-resistant pathogens from seafood to humans.

Funder

University of Birmingham

Publisher

MDPI AG

Subject

Pharmacology (medical),Infectious Diseases,Microbiology (medical),General Pharmacology, Toxicology and Pharmaceutics,Biochemistry,Microbiology

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