Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France-Reference-Cited by-同舟云学术

Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France

Published:2022-01 Issue: Volume:292 Page:118388
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Noger-Huet Élise,Vagner Marie,Le Grand Fabienne^ORCID,Graziano Nicolas,Bideau Antoine,Brault-Favrou Maud,Churlaud Carine,Bustamante Paco^ORCID,Lacoue-Labarthe Thomas^ORCID

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference119 articles.

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5. Seasonal changes in crude and lipid composition of Herring fillets, byproducts, and respective produced oils;Aidos;J. Agric. Food Chem.,2002

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