Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils-Reference-Cited by-同舟云学术

Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils

Published:2002-06-07 Issue:16 Volume:50 Page:4589-4599
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aidos Isabel¹,van der Padt Albert¹,Luten Joop B.¹,Boom Remko M.¹

Affiliation:

1. Netherlands Institute for Fisheries Research (RIVO), P.O. Box 68, 1970 AB IJmuiden, The Netherlands, and Food and Bioprocess Engineering Group, Biotechnion, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0115995

Reference38 articles.

1. Seasonal dynamics of fatty acid composition in female northern pike (Esox lucius L.)

2. Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

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