Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils
Author:
Affiliation:
1. Netherlands Institute for Fisheries Research (RIVO), P.O. Box 68, 1970 AB IJmuiden, The Netherlands, and Food and Bioprocess Engineering Group, Biotechnion, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0115995
Reference38 articles.
1. Seasonal dynamics of fatty acid composition in female northern pike (Esox lucius L.)
2. Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)
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