Structural changes in milk from different species during gastric digestion in piglets-Reference-Cited by-同舟云学术

Structural changes in milk from different species during gastric digestion in piglets

Published:2022-05 Issue:5 Volume:105 Page:3810-3831
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Roy Debashree^ORCID,Moughan Paul J.^ORCID,Ye Aiqian^ORCID,Hodgkinson Suzanne M.^ORCID,Stroebinger Natascha,Li Siqi^ORCID,Dave Anant C.,Montoya Carlos A.^ORCID,Singh Harjinder^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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3. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk;Anema;J. Agric. Food Chem.,2003

4. Official methods of analysis of AOAC International (OMA) online;AOAC International,2005

5. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barlowska;Compr. Rev. Food Sci. Food Saf.,2011

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