Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk

Published:2024-06 Issue: Volume:153 Page:105898
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Yang Mengxiao^ORCID,Ye Aiqian^ORCID,Gilbert Elliot Paul^ORCID,Yang Zhi^ORCID,Everett David W.^ORCID,Singh Harjinder^ORCID

Funder

ANSTO

MBIE

New Zealand Tertiary Education Commission

Publisher

Elsevier BV

Reference68 articles.

1. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size;Anema;Journal of Dairy Research,2003

2. Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering;Bayrak;Journal of Colloid and Interface Science,2021

3. Preparation and amino acid sequence of human κ-casein;Brignon;FEBS Letters,1985

4. USANS and SANS investigations on the coagulation of commercial bovine milk: Microstructures induced by calf and fungal rennet;Callaghan-Patrachar;Food Hydrocolloids,2021

5. Small-angle neutron scattering study of structure and kinetics of temperature-induced protein gelation;Chodankar;Physical Review E,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural characterization of high-protein system through ultra-small and small-angle X-ray scattering;Current Opinion in Food Science;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP