Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model
Author:
Funder
New Zealand Ministry of Business Innovation and Employment
New Zealand Tertiary Education Commission
Publisher
Elsevier BV
Reference39 articles.
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4. Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk;Mulet-Cabero;Food Hydrocoll,2019
5. Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs;Ahlborn;Food Hydrocoll,2023
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