Author:
Lucey John A.,Otter Don,Horne David S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference101 articles.
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5. Unorganized ferments of milk: A new factor in the ripening of cheese. Agr. Res. Stat. UW-Madison, 14th Ann. Rep. 161-193;Babcock,1897
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