Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs-Reference-Cited by-同舟云学术

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

Published:2023-04 Issue: Volume:137 Page:108380
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ahlborn Natalie G.^ORCID,Montoya Carlos A.^ORCID,Hodgkinson Suzanne M.^ORCID,Dave Anant,Ye Aiqian^ORCID,Samuelsson Linda M.^ORCID,Roy Nicole C.^ORCID,McNabb Warren C.^ORCID

Funder

New Zealand Ministry of Business Innovation and Employment

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

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3. Official methods of analysis (vol. 18),2006

4. Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique [article];Bornhorst;Food Biophysics,2014

5. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion [Article];Bourlieu;Food Chemistry,2015

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