Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
Author:
Funder
Irish Dairy Levy Research Trust
Teagasc Walsh Fellowship scheme
BBSRC
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference33 articles.
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3. Influence of milk processing temperature on growth performance, nitrogen retention, and hindgut's inflammatory status and bacterial populations in a calf model;Bach;Journal of Dairy Research,2017
4. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids;Barbé;Food Chemistry,2013
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