Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts-Reference-Cited by-同舟云学术

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Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts

Published:2024-12 Issue: Volume:157 Page:110430
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Daniloski Davor^ORCID,Vasiljevic Todor^ORCID,Freitas Daniela^ORCID,Comunian Talita A.^ORCID,Brodkorb Andre^ORCID,McCarthy Noel A.^ORCID

Funder

Teagasc

Publisher

Elsevier BV

Reference61 articles.

1. Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins;Anema;International Dairy Journal,2021

2. Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers;Arranz;Food Research International,2023

3. Inherited casein variants in cow's milk;Aschaffenburg;Nature,1961

4. Occurrence of different beta-lactoglobulins in cow's milk;Aschaffenburg;Nature,1955

5. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids;Barbé;Food Chemistry,2013

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