Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
Author:
Funder
TEAGASC
Publisher
Elsevier BV
Reference47 articles.
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3. The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows;Bisutti;Journal of Dairy Science,2022
4. British Standards Institution (1976). Chemical analysis of cheese. Part 5: Determination of pH value. British Standard 770. In. London, UK.: British Standards Institution.
5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019
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