Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization-Reference-Cited by-同舟云学术

Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization

Published:2020 Issue:10 Volume:11 Page:8768-8779
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

García-Rojas D. A.¹²³^ORCID,Meneses M. E.⁴⁵³⁶⁷^ORCID,Martínez-Carrera D.⁶⁷⁸⁹³,Figueroa-Cárdenas J. D.¹⁰¹¹³,Sánchez-Medina M. A.¹²¹³³,Bonilla-Quintero M.⁶⁷⁸⁹³,Petlacalco-Sánchez B.⁶⁷⁸⁹³,Martínez-Gutiérrez G. A.¹²³,Pérez-Herrera A.¹²³⁴⁵^ORCID

Affiliation:

1. Instituto Politécnico Nacional – Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad Oaxaca

2. Oaxaca 71230

3. Mexico

4. Consejo Nacional de Ciencia y Tecnología (CONACYT)

5. Ciudad de México 03940

6. Centro de Biotecnología de Hongos Comestibles

7. Funcionales y Medicinales

8. Colegio de Postgraduados (CP)

9. Puebla 72760

10. Centro de Investigación y de Estudios Avanzados Unidad Querétaro

11. Querétaro 76230

12. Tecnológico Nacional de México

13. Oaxaca 68030

Abstract

Mexican blue corn tortillas with ecological nixtamalization, and enriched with Pleurotus agaves mushrooms, have the best levels of bioactive compounds, mainly β-glucans, also, they maintain acceptable rheological and sensory properties.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01018A

Reference44 articles.

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3. Production of nixtamalized flour and tortillas from amarantin transgenic maize lime-cooked in a thermoplastic extruder

4. Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats

5. F. J. Betrán , A. J.Bockholt and L. W.Rooney , Blue corn , in Specialty Corns , Iowa State University , Ames Iowa, USA , 2001

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