Dietary Supplementation with Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Reduces Visceral Fat and Hyperlipidemia in Inhabitants of a Rural Community in Mexico-Reference-Cited by-同舟云学术

Dietary Supplementation with Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Reduces Visceral Fat and Hyperlipidemia in Inhabitants of a Rural Community in Mexico

Published:2022 Issue:9 Volume:24 Page:49-61
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

González-Bonilla Adrián,Meneses María Eugenia,Pérez-Herrera Aleyda,Armengol-Álvarez David,Martínez-Carrera Daniel

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://www.dl.begellhouse.com/download/article/0bb5e3f249704c86/IJM-44837.pdf

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3. A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome;Guevara-Cruz M.;J Nutr,2012

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