Mechanisms Involved in Edible Mushrooms’ Health Beneficial Effects
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-9550-7_16
Reference85 articles.
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3. Ache NT, Manju EB, Lawrence MN, Tonjock RK (2021) Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon. Afr J Food Sci 15:152–161. https://doi.org/10.5897/ajfs2021.2089
4. Ahmad N, Mahmood F, Khalil SA et al (2014) Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms. Toxicol Ind Health 30(9):826–834. https://doi.org/10.1177/0748233712463775
5. Aida FMNA, Shuhaimi M, Yazid M, Maaruf AG (2009) Mushroom as a potential source of prebiotics: a review. Trends Food Sci Technol 20:567–575. https://doi.org/10.1016/j.tifs.2009.07.007
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