Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: Insights into perspectives and challenges

Author:

Lai Muhammad Dhia,Ong Kien Chai,Arumugam Bavani,Kuppusamy Umah Rani

Funder

Universiti Malaya

Publisher

Elsevier BV

Reference211 articles.

1. Antioxidant activity and proximal chemical composition of fruiting bodies of mushroom, Pleurotus spp. produced on wheat straw;Acosta-Urdapilleta;Journal of Environmental Biology,2020

2. Pleurotus tuber-regium inclusion in diet ameliorates dyslipidaemia in obese-type 2 diabetic rats;Adeyi;Clinical Phytoscience,2021

3. Nutritional evaluation of maize ogi supplemented with the sclerotia of Pleurotus tuber-regium Fr. (Sing);Afolabi;American Journal of Food Science and Health,2021

4. Blood glucose lowering and effect of oyster (Pleurotus ostreatus)- and shiitake (Lentinus subnudus)- supplemented diet on key enzymes linked diabetes and hypertension in streptozotocin-induced diabetic in rats;Agunloye;Food Frontiers,2022

5. Bariatric surgery;Ahima,2023

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