Author:
Valderrama-Bravo C.,López-Ramírez Y.,Jiménez-Ambriz S.,Oaxaca-Luna A.,Domínguez-Pacheco A.,Hernández-Aguilar C.,Moreno-Martínez E.
Reference38 articles.
1. Approved methods of the American Association of Cereal Chemists;AACC,2000
2. Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa;Aguirre-Cruz;Carbohydrate Polymers,2005
3. Properties of commercial nixtamalized corn flours;Almeida-Domínguez;Cereal Foods World,1996
4. Calidad nixtamalera y tortilla en maíces de México;Antuna;Revista Fitotecnia Mexicana,2008
5. Official methods of analysis;AOAC,2000
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献